abstract：:Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding ma...

journal_title：Nutrients

authors： Martin CR,Ling PR,Blackburn GL

更新日期：2016-05-11 00:00:00

abstract：:Malignant Mesothelioma (MM) is a tumor of the serous membranes linked to exposure to asbestos. A chronic inflammatory response orchestrated by mesothelial cells contributes to the development and progression of MM. The evidence that: (a) multiple signaling pathways are aberrantly activated in MM cells; (b) asbestos me...

journal_title：Nutrients

authors： Benvenuto M,Mattera R,Taffera G,Giganti MG,Lido P,Masuelli L,Modesti A,Bei R

更新日期：2016-05-09 00:00:00

abstract：:It has been suggested that maternal nutrition during gestation is involved in an offspring's intestinal development. The aim of this study was therefore to evaluate the effects of maternal energy on the growth and small intestine development of offspring. After mating, twenty gilts (Large White (LW) breeding, body wei...

journal_title：Nutrients

authors： Liu P,Che L,Yang Z,Feng B,Che L,Xu S,Lin Y,Fang Z,Li J,Wu D

更新日期：2016-05-05 00:00:00

abstract：:Glutamine plays a protective role in colitis and colitis-associated colorectal cancer (CAC); however, the protective mechanisms are largely unknown to date. DEP domain-containing mTOR-interacting protein (DEPTOR)/mammalian Target of Rapamycin (mTOR) signaling plays an important role in carcinogenesis. The present stud...

journal_title：Nutrients

authors： Tian Y,Wang K,Fan Y,Wang Y,Sun L,Wang L,Wang J,Wang Z,Li J,Ye Y,Ji G

更新日期：2016-05-02 00:00:00

abstract：:The physical and biochemical changes resulting from moderately low magnesium (Mg) intake are not fully understood. Obesity and associated co-morbidities affect Mg metabolism and may exacerbate Mg deficiency and physiological effects. Male rats selectively bred for diet-induced obesity (OP, obese-prone) or resistance (...

journal_title：Nutrients

authors： Bertinato J,Lavergne C,Rahimi S,Rachid H,Vu NA,Plouffe LJ,Swist E

更新日期：2016-04-28 00:00:00

abstract：:(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in prematu...

journal_title：Nutrients

authors： Forsum E,Olhager E,Törnqvist C

更新日期：2016-04-22 00:00:00

abstract：:Low energy availability (EA) (e.g., insufficient energy intake (EI) to match energy needs, including exercise energy expenditure) has been identified as a primary contributor to exercise-associated menstrual dysfunction (ExMD) in active women. For health reasons, active women may self-select diets lower in energy dens...

journal_title：Nutrients

authors： Hand TM,Howe S,Cialdella-Kam L,Hoffman CP,Manore M

更新日期：2016-04-19 00:00:00

abstract：:The synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times a day. People can learn how to control this behavior in order to promote healthy living a...

journal_title：Nutrients

authors： Fitó M,Konstantinidou V

更新日期：2016-04-13 00:00:00

abstract：:Obese premenopausal women with breast cancer have poorer prognosis for long term survival, in part because their tumors are larger at the time of diagnosis than are found in normal weight women. Whether larger tumor mass is due to obesity-related barriers to detection or to effects on tumor biology is not known. This ...

journal_title：Nutrients

authors： Matthews SB,McGinley JN,Neil ES,Thompson HJ

更新日期：2016-04-11 00:00:00

abstract：:This study aimed to detect the association of the MADD-FOLH1 single nucleotide polymorphisms (SNPs) and their haplotypes with the risk of coronary heart disease (CHD) and ischemic stroke (IS) in a Chinese Han population. Six SNPs of rs7395662, rs326214, rs326217, rs1051006, rs3736101, and rs7120118 were genotyped in 5...

journal_title：Nutrients

authors： Wu DF,Yin RX,Cao XL,Huang F,Wu JZ,Chen WX

更新日期：2016-04-08 00:00:00

abstract：:The aim of this study was to assess the association between parent and child sodium (Na) and potassium (K) intake as assessed by 24-h urinary excretion (24hUE). Primary school children and their parent(s) provided one 24-h urine sample and information on cooking and children's discretionary salt use. Valid urine sampl...

journal_title：Nutrients

authors： Service C,Grimes C,Riddell L,He F,Campbell K,Nowson C

更新日期：2016-04-01 00:00:00

abstract：:The inherited metabolic disease phenylketonuria (PKU) is characterized by increased concentrations of phenylalanine in the blood and brain, and as a consequence neurotransmitter metabolism, white matter, and synapse functioning are affected. A specific nutrient combination (SNC) has been shown to improve synapse forma...

journal_title：Nutrients

authors： Bruinenberg VM,van Vliet D,Attali A,de Wilde MC,Kuhn M,van Spronsen FJ,van der Zee EA

更新日期：2016-03-26 00:00:00

abstract：:The brain is an important modulator of glucose metabolism, and is known to respond Gastrodia elata Blume water extract (GEB). Therefore, we examined whether long-term administration of GEB has hypoglycemic activity, and its action mechanism was explored in partially-pancreatectomized rats that exhibit similar characte...

journal_title：Nutrients

authors： Yang HJ,Kim MJ,Kwon DY,Kim DS,Lee YH,Kim JE,Park S

更新日期：2016-03-11 00:00:00

abstract：:The aim was to investigate the influence of a carbohydrate (CHO) mouth rinse on the vastus lateralis (VL) and rectus femoris (RF) electromyographic activity (EMG) and time to exhaustion (TE) during moderate (MIE) and high-intensity cycling exercise (HIE). Thirteen participants cycled at 80% of their respiratory compen...

journal_title：Nutrients

authors： Bastos-Silva VJ,Melo Ade A,Lima-Silva AE,Moura FA,Bertuzzi R,de Araujo GG

更新日期：2016-03-09 00:00:00

abstract：:Anemia and micronutrient deficiencies are widespread in sub-Saharan Africa, but the impact of food fortification is still debated. The objective of this study was to estimate the iron and vitamin A status of preschool children (PSC) and women of reproductive age (WRA) in households consuming fortified oil and wheat fl...

journal_title：Nutrients

authors： Rohner F,Raso G,Aké-Tano SO,Tschannen AB,Mascie-Taylor CG,Northrop-Clewes CA

更新日期：2016-03-07 00:00:00

abstract：BACKGROUND:Oral uptake of lycopene has been shown to be beneficial for preventing myocardial ischemia-reperfusion (I/R) injury. However, the strong first-pass metabolism of lycopene influences its bioavailability and impedes its clinic application. In this study, we determined an intravenous (IV) administration dose of...

journal_title：Nutrients

authors： Tong C,Peng C,Wang L,Zhang L,Yang X,Xu P,Li J,Delplancke T,Zhang H,Qi H

更新日期：2016-03-03 00:00:00

abstract：:The rapidly increasing prevalence of overweight and obesity demands new strategies focusing on prevention and treatment of this significant health care problem. In the search for new and effective therapeutic modalities for overweight subjects, the gastrointestinal (GI) tract is increasingly considered as an attractiv...

journal_title：Nutrients

authors： Alleleyn AM,van Avesaat M,Troost FJ,Masclee AA

更新日期：2016-02-26 00:00:00

abstract：:The effect of a raised body mass index (BMI) on the outcome of assisted reproduction technology (ART) still represents a controversial issue. Even less clear is whether BMI acts with a potential detrimental effect on IVF outcomes via a deleterious effect on innate quality of oocytes or on the environmental milieu with...

journal_title：Nutrients

authors： Sarais V,Pagliardini L,Rebonato G,Papaleo E,Candiani M,Viganò P

更新日期：2016-02-23 00:00:00

abstract：:This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN-93G with tucum-do-cerrado and iron-enriched) diet, for 30 days. I...

journal_title：Nutrients

authors： Fustinoni-Reis AM,Arruda SF,Dourado LP,da Cunha MS,Siqueira EM

更新日期：2016-02-17 00:00:00

abstract：:Iron deficiency (ID) is the most prevalent nutrient deficiency within the developed world. This is of concern as ID has been shown to affect immunity, thermoregulation, work performance and cognition. Animal flesh foods provide the richest and most bioavailable source of dietary (haem) iron, however, it is unclear whe...

journal_title：Nutrients

authors： Jackson J,Williams R,McEvoy M,MacDonald-Wicks L,Patterson A

更新日期：2016-02-16 00:00:00

abstract：:A number of recent trials have demonstrated positive effects of dietary supplementation with the omega-3 polyunsaturated fatty acids (n-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on measures of cognitive function in healthy young and older adults. One potential mechanism by which EPA, and DHA...

journal_title：Nutrients

authors： Jackson PA,Forster JS,Bell JG,Dick JR,Younger I,Kennedy DO

更新日期：2016-02-09 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD), along with obesity, is increasing world-wide and is one of the major causes of chronic hepatic disease. The present study evaluated the ameliorative effect of extract of Psoralea corylifolia L. seed (PCS) on high fat diet-induced NAFLD in C57BL/6 mice after daily administratio...

journal_title：Nutrients

authors： Seo E,Oh YS,Jun HS

更新日期：2016-02-06 00:00:00

abstract：:A variety of dietary interventions has been used in the management of chronic fatigue syndrome (CFS), yet no therapeutic modality has demonstrated conclusive positive results in terms of effectiveness. The main aim of this study was to evaluate the effects of orally administered guanidinoacetic acid (GAA) on multidime...

journal_title：Nutrients

authors： Ostojic SM,Stojanovic M,Drid P,Hoffman JR,Sekulic D,Zenic N

更新日期：2016-01-29 00:00:00

abstract：:In China, the rates of chronic diseases characteristic of countries in nutritional transition have been increasing. However, few studies have examined diet changes in recent decades. We analyzed dietary changes in Tianjin, China. The data in this descriptive, population-based study in ≥18-year-old adults were collecte...

journal_title：Nutrients

authors： Wang X,Wu Y,Zhang X,Zhang M,Huang G

更新日期：2016-01-22 00:00:00

abstract：:We investigated the effects of exogenous glucagon-like peptide-2 (GLP-2) on mucosal atrophy and intestinal antioxidant capacity in a mouse model of total parenteral nutrition (TPN). Male mice (6-8 weeks old) were divided into three groups (n = 8 for each group): a control group fed a standard laboratory chow diet, and...

journal_title：Nutrients

authors： Lei Q,Bi J,Wang X,Jiang T,Wu C,Tian F,Gao X,Wan X,Zheng H

更新日期：2016-01-09 00:00:00

abstract：:Due to inadequate intake of Vitamin D, identification of individuals characterised by the highest risk of deficiencies is one of the more crucial tasks for public health. The aim of the presented study was to assess the validity and reproducibility of the designed Vitamin D dietary intake questionnaire based on food f...

journal_title：Nutrients

authors： Głąbska D,Guzek D,Sidor P,Włodarek D

更新日期：2016-01-05 00:00:00

abstract：:Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the central nervous system. Its accumulation in the fetal brain takes place mainly during the last trimester of pregnancy and continues at very high rates up to the end of the second year of life. Since the endogenous formation of DHA ...

journal_title：Nutrients

authors： Lauritzen L,Brambilla P,Mazzocchi A,Harsløf LB,Ciappolino V,Agostoni C

更新日期：2016-01-04 00:00:00

abstract：:A better understanding of vitamin K's role in health and disease requires the assessment of vitamin K nutritional status in population and clinical studies. This is primarily accomplished using dietary questionnaires and/or biomarkers. Because food composition databases in the US are most complete for phylloquinone (v...

journal_title：Nutrients

authors： Shea MK,Booth SL

更新日期：2016-01-02 00:00:00

abstract：:We evaluated the concordance between visceral fat area (VFA) estimated by bioelectrical impedance analysis (BIA) or computed tomography (CT) in Korean subjects with a wide range in age and body mass index (BMI). In 1006 individuals (mean age 55.2 ± 11.8 (19-87) years, mean BMI 26.0 ± 3.5 (17-46) kg/m², 48.9% men), VFA...

journal_title：Nutrients

authors： Lee DH,Park KS,Ahn S,Ku EJ,Jung KY,Kim YJ,Kim KM,Moon JH,Choi SH,Park KS,Jang HC,Lim S

更新日期：2015-12-16 00:00:00

abstract：:Iron is an essential mineral nutrient for all living organisms, involved in a plurality of biological processes. Its deficit is the cause of the most common form of anemia in the world: iron deficiency anemia (IDA). This paper reviews iron content in various parts of 1228 plant species and its absorption from herbal p...

journal_title：Nutrients

authors： Ancuceanu R,Dinu M,Hovaneţ MV,Anghel AI,Popescu CV,Negreş S

更新日期：2015-12-10 00:00:00

abstract：:We have established an inflammation-related carcinogenesis model in mouse, in which regressive QR-32 cells subcutaneously co-implanted with a foreign body-gelatin sponge-convert themselves into lethal tumors due to massive infiltration of inflammatory cells into the sponge. Animals were fed with a diet containing 5% o...

journal_title：Nutrients

authors： Onuma K,Kanda Y,Suzuki Ikeda S,Sakaki R,Nonomura T,Kobayashi M,Osaki M,Shikanai M,Kobayashi H,Okada F

更新日期：2015-12-08 00:00:00

abstract：:The Recommended Dietary Allowance (RDA) is the nutrient intake considered to be sufficient to meet the requirements of 97.5% of the population. Recent reports revealed a statistical error in the calculation of the RDA for vitamin D opening the question of what the recommendation should be. We took a dual approach to a...

journal_title：Nutrients

authors： Veugelers PJ,Pham TM,Ekwaru JP

更新日期：2015-12-04 00:00:00

abstract：:Emerging data suggest that vitamin D status during childhood and adolescence can affect neurocognitive development. The purpose of this study was to investigate whether gestational 25(OH)D status is associated with early childhood cognitive and receptive language development. The Conditions Affecting Neurocognitive De...

journal_title：Nutrients

authors： Tylavsky FA,Kocak M,Murphy LE,Graff JC,Palmer FB,Völgyi E,Diaz-Thomas AM,Ferry RJ Jr

更新日期：2015-12-02 00:00:00

abstract：:Anti-diabetic effects of madecassic acid (MEA) and rotundic acid (RA) were examined. MEA or RA at 0.05% or 0.1% was supplied to diabetic mice for six weeks. The intake of MEA, not RA, dose-dependently lowered plasma glucose level and increased plasma insulin level. MEA, not RA, intake dose-dependently reduced plasmino...

journal_title：Nutrients

authors： Hsu YM,Hung YC,Hu L,Lee YJ,Yin MC

更新日期：2015-12-02 00:00:00

abstract：:Zinc (Zn) deficiency is a prevalent micronutrient insufficiency. Although the gut is a vital organ for Zn utilization, and Zn deficiency is associated with impaired intestinal permeability and a global decrease in gastrointestinal health, alterations in the gut microbial ecology of the host under conditions of Zn defi...

journal_title：Nutrients

authors： Reed S,Neuman H,Moscovich S,Glahn RP,Koren O,Tako E

更新日期：2015-11-27 00:00:00

abstract：:Duchenne Muscular Dystrophy (DMD) is a fatal genetic muscle wasting disease with no current cure. A prominent, yet poorly treated feature of dystrophic muscle is the dysregulation of energy homeostasis which may be associated with intrinsic defects in key energy systems and promote muscle wasting. As such, supplementa...

journal_title：Nutrients

authors： Rybalka E,Timpani CA,Stathis CG,Hayes A,Cooke MB

更新日期：2015-11-26 00:00:00

abstract：:The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomat...

journal_title：Nutrients

authors： Pereira BL,Arruda FC,Reis PP,Felix TF,Santos PP,Rafacho BP,Gonçalves AF,Claro RT,Azevedo PS,Polegato BF,Okoshi K,Fernandes AA,Paiva SA,Zornoff LA,Minicucci MF

更新日期：2015-11-19 00:00:00

abstract：:Exposure to environmental factors in early life can influence developmental processes and long-term health in humans. Early life nutrition and maternal diet are well-known examples of conditions shown to influence the risk of developing metabolic diseases, including type 2 diabetes mellitus and cardiovascular diseases...

journal_title：Nutrients

authors： Lee HS

更新日期：2015-11-17 00:00:00

abstract：:High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids are considered les...

journal_title：Nutrients

authors： Crescenzo R,Bianco F,Mazzoli A,Giacco A,Cancelliere R,di Fabio G,Zarrelli A,Liverini G,Iossa S

更新日期：2015-11-16 00:00:00

abstract：:The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...

journal_title：Nutrients

authors： Shin S,Son D,Kim M,Lee S,Roh KB,Ryu D,Lee J,Jung E,Park D

更新日期：2015-11-12 00:00:00